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This light golden tea is processed similarly to a competition Tie Guan Yin yet is left to ferment longer before firing, its sweet perfumed aroma only begins to hint at it’s multi-dimensional flavor profile. This oolong has a hopp-like flavor reminiscent of a nice phoenix oolong, a nutty smell similar to a good green tea, and the presence of date, similar to an aged Tie Guan Yin, all while boasting solid viscosity, a well-rounded body and nice mouthfeel.
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